3 - Understand nutritional properties of major arid zone pasture plants
The following information (Tables 4 and 5) on the nutritive value of selected arid zone plants, including perennial shrubs, grasses and forbs, has been collated from a range of sources. However, any analysis of plant nutritive value should be interpreted with caution as the ratings are highly dependent on:
- when and where the plants were sampled
- the nature of seasonal conditions prior to and at the time of sampling
- whether soil particles were present in the samples.
Note: All sampling should focus on leaves and small twigs/branches, as this represents the 'usual' feeding behaviour of cattle.
Table 4: Range of ME (MJ/kg); crude protein (%) and relative mineral content* of preferentially grazed plant species in the arid lands of South Australia (Productive Nutrition Pty Ltd 2009).
Scientific name |
Common name |
ME (MJ/kg DM) |
CP (%) |
Mineral levels - high |
Mineral levels - low |
Acacia victoriae |
Prickly acacia |
4.6-10.4 |
10.2-22.7 |
Ca, Mg, Mo, Fe, Co, Se |
P, Na, Cu |
Aristida contorta |
Kerosine grass |
6.7-8.5 |
5.2-12.2 |
Fe, Mn, Co, Se, K, Mg |
Cu, Na, Se |
Astrebla pectinata |
Barley Mitchell grass |
4.5-11.3 |
3.3-23.1 |
Fe, Co, S, Mg. K |
Cu, Se |
Atriplex vesicaria |
Bladder saltbush |
6.5-11.2 |
6.8-21.6 |
Ca, Mg, Na, S, Mn, Fe, Co, Se |
P, Cu, Zn |
Chenopodium nitrariaceum |
Nitre goosefoot |
5.2-11.9 |
20.1-29.4 |
Ca, K, Mg, S, Fe, Mn, Se |
|
Cullen australasicum |
Tall verbine |
6.1-14.4 |
8.1-22.8 |
Ca, K, Mg, Mo, Zn, Mn, Fe, Co Se |
Na |
Cullen cinereum |
Short verbine |
8.7-12.7 |
14.1-24.1 |
Ca, K, Mg, Zn, Mo, Fe, Se |
|
Dactyloctenium radulans |
Button grass |
6.0-10 |
4.2-22.1 |
K, Mg, Na, S, Mo, Zn, Mn, Fe, Co |
P |
Eragrostis australasica |
Swamp canegrass |
3.4-9.2 |
3.1-15.2 |
K. Na, S, Fe |
Ca, P, Mg, Zn |
Erodium crinitium |
Geranium, Storksbill |
9.4-10.3 |
7.9-20.9 |
Ca, Na, Fe, Co |
P, Zn, Se |
Iseilema membranaceum |
Small Flinders grass |
6.8-9.1 |
3.0-9.2 |
Fe, Co |
Ca, P, Mg, Zn, Mn |
Maireana aphylla |
Cottonbush |
5.7-10.8 |
6.8-29.5 |
Ca, K, Mg, Na, Fe, Mn, Co, Se |
P, Mo, Zn |
Maireana astrotricha |
Low bluebush |
7.6-10.1 |
10.4-23 |
K, Mg, Na, Mn, Fe, P, Cu |
P |
Salsola kali |
Buckbush, Roly-poly |
7.9-12.4 |
8.3-19.2 |
Mg, Na, Mn, Fe |
P, Cu, Se |
Scleroleana dicantha |
Grey copperburr |
4.6-11.2 |
12.3-30.1 |
Ca, K, Mg, Na, Mn, Fe, Co, |
P, Cu, Se |
Trigonella suavissima |
Native clover |
8.6-12.6 |
15-29.6 |
Ca, K, Mg, S, Mn, Fe, Co, Se, Mo |
Cu |
Zygochloa paradoxa |
Sandhill canegrass |
3.5-6.9 |
1.8-10.3 |
K, Fe, Co, Se |
Mg, Na, S, Cu, Zn |
Table 5: Range of ME (MJ/kg DM); crude protein (%) and relative mineral content* of preferentially grazed native shrub species in the arid lands of New South Wales
Scientific name |
Common name |
ME (MJ/kg DM) |
CP (%) |
Mineral levels - high |
Mineral levels - low |
Atriplex leptocarpa |
Slender–fruited saltbush |
7.4-9.6 |
24.1-36.2 |
Ca, Mg, K, Fe, Na, Mn |
P |
Atriplex lindleyi |
Eastern flat-top saltbush |
7.5-9.6 |
14.6-27.7 |
Mg, K, Na, Mn, Se |
|
Atriplex nummularia |
Old Man saltbush |
8.6-9.2 |
24.8-29.4 |
Mg, K, Na, Mn, Zn |
P |
Atriplex pseudocampanulata |
Mealy saltbush |
8.6-8.9 |
27.1-29.4 |
Mg, K, Na, Mn, Zn |
P |
Atriplex semibaccata |
Creeping saltbush |
10.5-10.8 |
14.3-24.8 |
Mg, K, Na, Zn |
P |
Atriplex vesicaria |
Bladder saltbush |
8.4-8.9 |
34.2-45.0 |
K, Na, Zn |
P |
Chenopodium nitrariaceum |
Nitre goosefoot |
8.8-10.0 |
24.1-30.1 |
Ca, Mg, K, Na, Zn |
|
Einadia nutans |
Climbing saltbush |
9.2-9.7 |
17.4-26.6 |
Mg, K, Na |
|
Enchylaena tomentosa |
Ruby saltbush |
5.3-9.4 |
27.7-28.8 |
K, Na |
P |
Maireana aphylla |
Cottonbush |
5.9-6.0 |
39.7-60.4 |
|
P |
Maireana brevifolia |
Yanga bush |
7.5-7.6 |
21.2-27.3 |
Na |
P |
Maireana ciliata |
Hairy fissure-weed |
8.6 |
50.6 |
Na |
P |
Maireana decalvans |
Black cottonbush |
8.3 |
20.3 |
K, Na |
P |
Maireana enchylaenoides |
Wingless fissure-weed |
7.7 |
56.1 |
K, Na, Co |
P |
Maireana pyramidata |
Black bluebush |
7.2-8.0 |
19.4-33.3 |
K, Na |
P |
Muehlenbeckia florulenta |
Lignum |
5.8-6.2 |
34.0-34.2 |
K, Zn |
|
Nitraria billardieri |
Dillon bush |
9.7-10.7 |
24.5-25.3 |
Ca, K, Na, Zn |
|
Rhagodia spinescens |
Thorny Saltbush |
9.1-9.3 |
25.4-26.1 |
K, Na, Zn |
|
Sclerolaena brachyptera |
Short-winged copperburr |
6.9-7.5 |
22.5-33.0 |
Na |
P |
Sclerolaena diacantha |
Grey copperburr |
8.3-8.4 |
20.7-37.6 |
K, Na, Zn |
P |
Sclerostegia tenuis |
Slender glasswort |
7.3-9.6 |
20.0-22.2 |
Mg, Na |
P |
*Refer to Table 3 in Procedure 2 for abbreviations of minerals
How to conduct your own plant nutrition analysis
1. Determine which plant species to be sampled and tested. Consider the entire range of plants that your cattle utilise in an area by observing them grazing.
2. Determine best time of year to sample (eg at the start and/or at the end of the growing season, in dry and/or wet periods or on a regular schedule such as every 3 months regardless of seasonal conditions).
3. Choose sample locations on property and within paddocks that represent how cattle graze. For example, it is pointless collecting samples from an area that is not grazed, unless you want to understand why the cattle are not grazing there.
4. To collect samples:
- use clean cutters or your hands to strip the leaves (shrubs) or leaves and soft stems (grasses and forbs) from the plant, taking into account what parts of the plant the cattle graze
- avoid contaminating with roots and soil
- put the samples into a zip lock bag and label with the scientific and common name (if you are able find out what this is)
- record the sample details, including the stage of plant growth, on the Plant Sample Sheet (see Tool 2.02)
- take a clear photo of the plant including close-ups of its flowers/fruits and/or leaves to compare with reference material if you can't identify the scientific or common name.
5. Send the plant samples to a laboratory for testing (either NSW DPI, Wagga Wagga Feed Quality Laboratory or SGS Feed Testing Laboratory in Toowoomba, Queensland), indicating which tests you want conducted on each sample.
Samples can be analysed using a wet chemistry method for feed value including the following:
- dry matter content (moisture)
- metabolisable energy
- crude protein
- neutral detergent fibre
- dry matter and dry organic matter digestibility
- mineral content including; calcium, phosphorus, potassium, magnesium, sodium, sulphur, boron, copper, molybdenum, zinc, manganese, cobalt and selenium